Awesome Tips About Basmati Parboiled Rice

Basmati – the king of rice

Basmati Parboiled Rice species are planted at the center of the Himalayan hills on the northern side of India and in parts of Pakistan, near the border with India. It is understood that this long-grain white rice owes its incomparable flavor and fragrance to the fertile soil, unique climatic circumstances, and also the very air of this region. Altered from Hindi, the word Basmati Parboiled Rice is explicated as fragrant.

This variety of rice is known in all countries of the world as the king of all rice categories. It has a gentle fragrance and individual tendency. Its grains are long and thin, unlike long-grain rice, and when baked, they develop in length even more but at the same time endure almost constant in width. Basmati rice goes well with any Asian cuisine and is simply incomparable in side dishes and pilaf.

This type of Basmati Parboiled Rice is a rich source of carbohydrates, as it contains more of them than other types of rice. Therefore, it is recommended to observe moderation in rice consumption of this variety for people suffering from diabetes mellitus and excessive obesity.

By consuming this type of rice, you will improve the functioning of the digestive system, strengthen the immune system, and protect yourself from cancer.

Steamed rice has improved quality characteristics. As a side dish, Basmati rice is good with fish products, various vegetables, turkey meat, and lean meats.

Elite Awan Parboiled Basmati Rice


Nutritional value per 100g: Proteins – 8.5 g, fats – 0.4 g, carbohydrates – 78.0 g

Energy value per 100g: 350 kcal

Attributes: GMO-free, High quality, Gluten-free

Manufacturer: Awan Foods

Country: Pakistan


Steamed Basmati Parboiled Rice Elite Awan 2kg began to be in great demand due to the large number of nutrients that remain after the steam treatment of the product. This cereal can be part of the diet. A small serving of parboiled rice saturates the body faster than plain white cereal.

Elite Awan Steamed Basmati Rice – A Healthy Alternative to Regular Grits

Steamed rice contains more vitamins E and B, essential for healthy skin, hair, and nails. There are also many pectins, healthy fats, manganese, fluoride, sodium, and potassium. But the main feature of parboiled rice is the lack of gluten. This is important as some people are allergic to this substance.

The Basmati Parboiled Rice are covered with a thin brown shell that contains most of the nutrients. Thanks to special processing, they are preserved in the grains. Due to the preservation of its properties, this type of rice has a positive effect on the nervous system, removes toxins and toxins from the body, and strengthens the cardiovascular system.

The main benefits of Elite Awan Parboiled Rice:
  • cooking takes much less time;
  • it has a positive effect on the body in case of stomach diseases;
  • a small dose is enough to get a charge of energy.

This type of Basmati Parboiled Rice retains all its taste, does not stick together while remaining soft. After cooking, the grains become snow-white instead of yellow.

How to use:

This type of cereal is ideal for adding to soups, but it can also be used as a dish on its own.


High blood pressure, intolerance. It is not recommended to consume the product too often, as this leads to indigestion.


Rice groats.

Rice Basmati (basmati rice) Select Daawat


Nutritional value per 100g: Proteins – 8.5 g, fats – 0.4 g, carbohydrates – 78.8 g

Energy value per 100g: 350 kcal

Attributes: GMO-free, High quality, Gluten-free

Manufacturer: Daawat

Country: India

Ashanti Health Food Store has a fantastic Indian manufacturer’s Basmati Rice. It grows naturally on plantations located at the foot of the Himalayas. Grains are harvested by hand. All processes are controlled, due to which the brand produces a high-quality product. The grains have the correct shape and do not stick during cooking. Basmati Parboiled Rice complies with international standards. It is called royal for its fantastic taste, pearl color, pleasant aroma, and “fluffy” texture.

Basmati rice “Select” Daawat – valuable properties.

Rice grains are a source of zinc, potassium, vitamins E and B, amino acids, calcium, and other valuable elements. The rich composition has a beneficial effect on the human condition and health:

  • normalizes heart function;
  • strengthens the walls of the stomach;
  • improves brain activity;
  • cleanses the intestines from toxins and toxins;
  • prevents cancer;
  • stabilizes cholesterol levels;
  • restores bone tissue;
  • improves skin condition.

Basmati Parboiled Rice is recommended for people who have problems with the gastrointestinal tract, fasting or dieting, for athletes to keep the body in good shape, and for people who want to lose weight. The composition of the grains is gluten-free, because the rice does not cause allergies. It can be used by both adults and children, as well as diabetics.

To buy basmati rice in the store of natural products “Ashanti,” you need to contact the company’s managers using the phone numbers indicated on the company’s website or throw the product into the basket by filling out the appropriate form. Our specialists will contact you within a few minutes to confirm your order.

Benefits of Basmati Rice

Culinary experts choose this variety from all over the world for preparing exquisite dishes. Basmati Rice Kainat is popular among homemakers.  Basmati rice goes well with fish, meat, and vegetables. It differs in the following features:

  • retains its shape during cooking;
  • grains do not stick together;
  • pleasant milky aroma;
  • delicate, rich taste;
  • long exposure time;
  • crumbly structure;
  • useful composition.

Basmati Parboiled Rice is an indispensable product in oriental cuisine. Because During cooking, the grains maintain the integrity of the structure. As a result, the porridge is tasty. In the process of processing the grains, all the valuable properties have been preserved.

Cooking method

Boil water, add rice, and cook until tender. But Spices and oil are optional.


Natural basmati grains.