How to Make a Great Chicken and Pasta Casserole

Ever become weary of having old news for supper consistently? Do your children actually whine and state “Mother, do we must have meatloaf once more?” Well, I would like to share with you a great recipe that your children will need to continue eating and is extremely simple to make. To start with how about we get the ingredients down.

– Approximately half a bag of spiral noodles

– 1 can of corn

– 1-2 cups of marble cheese

– 1 cup of milk

– 1 can cream of mushroom or chicken soup

– Salt and Pepper

– Desired amount of chicken

First beginning cooking the chicken in any capacity you want. At that point you should heat up a pot of water and begin cooking the noodles. While cooking the noodles and chicken, mix the can of cream soup, can of corn and 1 cup of milk into a pot. Cook this mixture on high until it comes to a boil. When it reaches boiling point, reduce the heat and add 1 cup of cheese.

Preheat your stove to 350 degrees. Cut up the meat into little reduced down pieces. At that point once the pasta is done, strain it and empty it into a 13″ by 9″ glass dish. At that point pour the soup mixture and chicken into the glass pan. Stir the entire mixed together, sprinkle some more cheese on top.

Put the meal into the preheated oven for 30-45 minutes or until the soup mixture has thickened into the pasta. Let the goulash represent 5 minutes. This by and large serves 5-7 people. You may wish to include some more cheese for some extra great flavor. This is a great recipe that is quick and easy to make. The entire family will appreciate it!

For more information click here Tandoori chicken mix.