ISO 9001:2015 certification is an international standard that ensures quality management standard certification of a business. For any business having a quality management system in place is very much important. ISO 9001 certification makes sure that...
HACCP stands for Hazard Analysis and Critical Control Points. It is a process that is followed for food safety based on a control system. The food safety principle of HACCP was developed as per the guidelines given by the Codex Alimentarius Commissio...