ISO 9001:2015 certification is an international standard that ensures quality management standard certification of a business. For any business having a quality management system in place is very much important. ISO 9001 certification makes sure that...
HACCP stands for Hazard Analysis and Critical Control Points. It is a process that is followed for food safety based on a control system. The food safety principle of HACCP was developed as per the guidelines given by the Codex Alimentarius Commissio...
In March 2018, ISO 45001 was established which maintains occupational health and safety (OHS). The main aim of ISO 45001 Certification is to reduce occupational injuries and illnesses, encompassing protecting and promoting physical and mental health....