Pre-Shipment Inspection

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Byosscertification
December 28, 2021
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HACCP stands for Hazard Analysis and Critical Control Points. It is a process that is followed for food safety based on a control system. The food safety principle of HACCP was developed as per the guidelines given by the Codex Alimentarius Commissio...

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Byosscertification
January 17, 2022
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As organizations work to satisfy the customer and lawful submission requirements, it is evolving more typical for those organizations to acquire and support multiple ISO certifications. ISO 9001 Certification and  ISO 27001 Certification are a popul...

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