HACCP stands for Hazard Analysis and Critical Control Points. It is a process that is followed for food safety based on a control system. The food safety principle of HACCP was developed as per the guidelines given by the Codex Alimentarius Commissio...
As organizations work to satisfy the customer and lawful submission requirements, it is evolving more typical for those organizations to acquire and support multiple ISO certifications. ISO 9001 Certification and ISO 27001 Certification are a popul...