What Are The Differences Between A Convection Oven And A Combi Oven?

Busy kitchens demand quality equipment to cook a large amount of food in less time. especially, the commercial kitchens require the equipment that can meet all their requirements and standards. A good quality oven not only cooks the food in less time, but it is also ideal for making high-quality food. The best oven ensures that your customers have a great experience every time they visit. When it comes to the oven, the most popular options are the convection oven and combi oven. But how are they different from each other and which one should you buy? In this article, we will give you the run down to the differences between these two ovens.

What is a Combi Oven?

Combi ovens are the popular choice for commercial kitchens for preparing delicious, moist and crispy fast foods. This oven has three cooking functions: convection, steam and the combination of both. The convection function is the circulation of the hot air, which is ideal for baking and cooking. However, with the combi function, both steam and dry heat can be given to food. This function helps you cook food that requires the perfect amount of moisture and dry heat at the same time. this function produces moist and flavourful food with minimal shrinkage. Combi ovens are ideal for baking, roasting, broiling and steaming. You can make the best chicken in a combi oven.

What are the Benefits of using Combi Ovens?

Combi ovens come with several benefits, which make them worth the price. some of the benefits of using this oven are:

Combi Oven is Versatile

With a combi oven, you can cook various foods, such as fish, meat, rice and vegetables. Because of its multi-functionality, it is cost-efficient than buying multiple types of equipment. You can cook error-free food in less time and sheer volume.

You can Cook more in one Oven

In a combi oven, you can roast, steam, smoke, bake and grill a variety of food items. This function makes this oven a great way to save space and capacity.

Combi Ovens have a Precise Control System

With the help of moisture and temperature control, you can precisely cook any food in a combi oven. This feature minimises shrinkage and provides the food with accurate moisture.

Cooks Flavourful Dishes

By using the combination of steam and convection, you can preserve flavours and nutrients in meat or vegetables. Since the moisture prevents the meat from drying out, you can enjoy the actual taste with nutrients.

What is a Convection Oven?

A convection oven is also a popular option for cooking crispy and brown food. A convection oven uses a fan and an exhaust system to circulate hot air across the cooking chamber and the food. This function ensures even and uniform cooking while creating the ideal browning effect. Food can get cooked quickly and evenly in a convection oven. This oven is ideal for cafés and restaurants for making perfect brown and crispy food.

What are the Benefits of using a Convection Oven?

Convection ovens are a comparatively economical choice for a busy kitchen, where you need to cook, broil, or roast larger batches of food in less time. here are some benefits of using a convection oven for your kitchen:

Convection Oven Offers Fast Cooking

Hot air circulates the food in a convection oven. With this feature, food can be cooked in less time. whether you are cooking meat or baking cookies, convection ovens are ideal.

Convection Oven Provides even Cooking

Since the hot air circulates in the cooking unit, it results in an evenly cooked meal. You will not leave with hot or cold spots when you cook in a convection oven.

Convection Oven Provides Perfect Browning Effect

Hot air circulation in the convection oven can provide the food with a perfect brown effect. You can cook different food items in this oven while providing it perfect brown surface.

Conclusion

Combi ovens and convection ovens are popular options for cooking delicious food. A convection oven has the feature of circulating hot air in the oven, while a combi oven works using the combination of three functions. Convection ovens are ideal for browning, and combi ovens are perfect for making delicious food while maintaining its moisture. If you are looking for a versatile option, the combi oven is worth the high cost.