Although it has become the most consumed beverage around the world, after the water of course. It is evident that most people who consume it have little knowledge of how to prepare it properly to get the most out of their coffee beans.
Usually, when you hear about a scale, the first thing you think of is scientists or professional cooking. That is why you are probably wondering why use a scale and struggle to do calculations, if all I need is water and coffee, right?
Well, in that you are absolutely right, but in order to get the best experience and flavor in your cup you need to be able to control the proper proportions of these two ingredients.
So, although it may seem strange or that it makes everything more complicated, in reality it is the opposite, since it will be a tool with many advantages, and above all, it will greatly improve the flavor and consistency of your cup.
And this is just one of the many reasons why baristas and specialty coffee shops use a digital coffee scale to weigh and brew all their coffees, because successfully enhancing the taste and aroma of coffee will make you want to have one more cup.
How to choose a coffee scale
Although it is good for a casual consumer to prepare their coffee by measuring with a spoon, on the other hand, for those of us who know how to appreciate the true flavor of a cup of coffee, the logical, most efficient and profitable option is to use a precision scale, and we know that you are one of us.
There are several models of scales to weigh all kinds of ingredients, from the most basic recommended for the kitchen, to specialized precision scales for weighing and preparing coffee.
The latter are generally characterized by incorporating a timer and other settings that allow, for example, measuring time , as well as other processes that also require measurement such as weighing the amount of water, and in some cases, weighing the amount of water. extraction of espresso.
Therefore, we will help you determine which is the best scale to weigh coffee that is suitable for both the amount of consumption and the preparation method you use, taking into account that there are different ways to prepare coffee at home, such as drip coffee machines. , mocha , chemex, AeroPress , espresso and many more.
As a last tip, we want you to always keep in mind and consider these features and the settings according to your needs:
1-. Scale size.
2-. Style and methods of preparation.
3-. Precision of the coffee scale.
4-. Battery and other additional options such as a mobile app.
How to use a coffee scale
Although coffee scales have additional features, the basic function of any scale is to weigh quantities. However, these features, such as the timer, allow you to go from measuring coffee to taking preparation time without any problem, giving advantages over conventional scales.
As you well know, every scale has a tare button , therefore, if what you need is to obtain a 60 gram cup of coffee, what you should do is the following:
1-. Weigh the coffee beans before grinding.
2-. Choose your brewing method (plunger, V60, Chemex, etc.).
3-. Place it along with the coffee already ground on the scale and tare to zero.
4-. Start pouring the water and wait according to the technique you use.
Finally, if you are just starting out, the best way to learn how to use your scale is to use recipes. So you will know exactly the ratios of coffee you should use. And the amount of water you need to pour, and from here, adapt them to your personal intensity preferences. and flavor.
If you do not know what the ratios or proportions of coffee and water are, in the next section we will explain what it is and how you should use them.
How do you measure an ounce of coffee?
Ounces are a unit of measurement that are frequently used in coffee recipes. And you may wonder, what is the logic of weighing in ounces and not using grams, what sense does all this make?
Well, we understand you and in general these measures can lead to confusion. However, it is more of a standardization between the professional world of coffee. And also, because most of the recipes that you will find are made by people who use the ounces as a unit of measure.
But that’s what you have your coffee scale for, right? now if we get technical, 1 ounce taken to grams corresponds exactly to 28,350 while to express an ounce in milliliters it is equivalent to 29,574.
However, most coffee scales already incorporate the most common units of measure such as grams, milliliters and ounces. A considerable advantage and therefore, you do not need to become a mathematician to prepare a cup of coffee.
The important thing here is to understand the proportions of water and coffee or better known as, brewing ratios. These ratios vary depending on the preparation method you use and, of course, your personal taste.
Personally, and the one that is most recommended to start with, is to use a ratio of 1:17. That is, for 1 gram of coffee, use 17 grams of water. Yes, I use grams and not ounces, so you see that there is no problem in the units of measurement you take, the important thing is to control the proportions of coffee and water.
Of course, there are other variables that intervene during the process, such as how fine or coarse the coffee is ground. And you should always adjust and adapt the ratio to your personal taste, or that of your client if you have a coffee shop.